Latin Name: Pyrus communis
They contain vitamin C, calcium, niacin, vitamin B6, phosphorus and potassium.
Harvest season: June – September
| Variety | Trading Period |
|---|---|
| ΕΤΡΟΥΣΚΑ | June – November |
| ΚΟΣΙΑ | June – November |
| ΤΟΣΚΑ | June – November |
| ΚΟΝΤΟΥΛΑ 1-6 | June – November |
| ΣΑΝΤΑ ΜΑΡΙΑ | June – November |
| Description | Dimensions (cm) | Net weight (Kg) |
|---|---|---|
| – | – | – |
