The kiwi belongs to the THALES class and is probably of Chinese origin. Its most important species are ACTINIDIA DELICIOSA and ACTINIDIA CHINENSIS. It is a subtropical plant and thrives in areas with a relatively mild climate.
In the late 1970s, the first kiwifruits were planted on Episkopi farm by a few visionary producers. The kiwi is perfectly compatible with the microclimate of the area and its location is constantly established.
Today about 2,500 crowns are cultivated with a tendency to further increase the cultivated area. The kiwi produced is an excellent quality consisting of forty years of experience and the adoption of the most up-to-date crop care.
The largest volume of production is exported to countries such as USA, Canada, Spain, France, Poland, Ukraine, Jordan, Saudi Arabia, UAE, Singapore, Philippines etc.
| Variety | Trading Period |
|---|---|
| ΓΚΡΙΝ ΛΑΙΤ | October – March |
| ΤΣΕΧΕΛΙΔΗ | October – March |
| ΧΕΥΓΟΥΟΡΝΤ | October – March |
| ΚΛΩΝΟΣ 8 | October – March |
| Description | Dimensions (cm) | Net weight (Kg) |
|---|---|---|
| Carton Box | 30 x 40 x 20 | 10 (Loose) |
| Carton Box 1 Layer | 30 x 50 x 6,5 | 3 |
| Carton Box | 60 x 40 x 14 | 10 (Punnet) |
| Plastic Box | 30 x 50 x 19 | 10 (Loose) |
